Ceylon tea comes from the verdant hills of Sri Lanka. It is a prised variety of black tea, known for its rich heritage and superior quality. Exportation dates back to the 19th century. The tea leaves flourish there. The conditions are exceptional and unique to the region. This contributes to their high grade.

Its light and tangy flavor is unusual. It sets Ceylon Black Tea apart from other teas. Health aficionados particularly value this variety for its impressive array of benefits. Also, Ceylon tea contains potent antioxidants called polyphenols.